Stonhard's Stonclad UF is the Optimal Floor for Leading US Meat Processor

Floors for meat processing and packaging rooms must withstand heavy-duty conditions and cleaning, organic and chemical acids, as well as operating conditions between 40 and 50˚F. The environment is wet and requires superior slip resistance.

With flint aggregate mixed into the mortar matrix, Stonclad UF continues to present texture as the floor wears, so it consistently provides slip resistance over time. This polyurethane flooring system is suitable for low-temperature environments, offers thermal shock/cycling resistance, chemical resistance, and withstands impact and traffic. It can also be installed quickly, reducing downtime for food manufacturers.

"Out of all the floors I’ve seen, nothing stands up to our harsh, wet, greasy environment while maintaining a consistent texture like this system. We are extremely pleased to work with Stonhard.” - Facility Manager