ALL ABOUT RESINOUS FLOORS AND MORE

  • DO THE FLOORS IN YOUR FOOD AND BEVERAGE FACILITY MEET HYGIENIC STANDARDS?


    In the world of Food & Beverage, plant hygiene is the number one priority. Sanitary design standards are key to maintaining and improving the conditions of food and beverage processing facilities where failures in building design can lead to growing bacteria, like listeria, and ultimately cause product contamination. Product contamination issues can lead to product recalls, revenue loss, brand damage, and consumer illness. In this blog post, you will learn about HACCP, HACCP International Certification, and how your flooring system is a key component in meeting hygienic standards. 

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